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Experience the authentic tastes of Italy at Sotto Luna. This casual dining restaurant offers a variety of chicken, fish, and veal dishes on the menu, as well as delicious brick oven pizzas. The atmosphere puts jeans-clad diners at ease, yet is classy enough to qualify as special. Sotto Luna scores with classic good looks, plus the excitement of an open kitchen complete with a brick pizza oven. Carpeting and tablecloths are upscale touches.
At Sotto Luna you are welcomed with warm crusty peasant bread and even better homemade breadsticks dripping with garlic butter and whole heads of roasted garlic, to spread on the bread. Salads are especially good and other openers include a platter of glistening seafood salad, tiny tender baked clams, a shish kebab of tasty grilled veal sausage skewered with roasted red peppers and many more. Main courses range from a giant veal chop, served as ordered, and covered with artichokes and mushrooms to an even better flaky salmon steak set over a wine-and-butter sauce tinged bright magenta by beets. Our pizzas have thin crusts and are nicely smoked tinged from the brick oven with some incredibly tasty toppings. For pastas, try the marinara sauce over angel hair or atop plump cheese-filled ravioli. A special of penne with portobello mushrooms and the red sauce made pink and creamy by mascarpone cheese is splendid.
Desserts also go to the head of the class at Sotto Luna. The apple torte of puff pastry, caramel and apple slices is a must. It is baked in the pizza oven, served hot and crowned with a scoop of ice cream. Tiramisu and chocolate-covered profiterols are other rich decadent delights.

If you can't stay for dinner, we offer take-out and catering for all events. Lunch, Dinner, anytime is good at Sotto Luna!

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